Best Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines By Linda Rehberg,Lois Conway

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Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines-Linda Rehberg,Lois Conway

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Ebook About
The Long-Awaited Revised Edition of the Classic Bread Machine BookThis well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:- San Francisco Sourdough French Bread- Black Forest Pumpernickel- Zucchini-Carrot Bread- Russian Black Bread- Banana Oatmeal Bread- Coconut Pecan Rolls- Caramel Sticky Buns- Portuguese Sweet Bread- And much more!These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

Book Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines Review :



I love this book! I borrowed many different bread machine books from my local library but I kept coming back to this one. I got tired of having to borrow and return so I decided to buy one. It is true the book has no pictures but all the other books I got from the library didn’t have photos either. I tend to use the maximum amount of water always. I now weight all my ingredients (even liquid ones) and I take notes on the book. I agree with other reviewers that the way the author measures the ingredients is not convenient. Do yourself a favor: get a kitchen scale! The Russian bread is MARVELOUS!!!
I have owned the first edition of the cookbook forever. It finally fell apart from use. This edition includes all the older recipes and 130 newer recipes. A "Specialty Breads" chapter includes hamburger and hotdog buns, pretzels, cocktail rye loaves, pita bread, soft bread sticks, English muffins, ham & cheese& broccoli calzones, Another chapter includes sweet breads and coffee cakes, including coconut-pecan rolls, caramel sticky buns, orange coconut sweet rolls, gooey orange rolls, Also a chapter on fruit breads. I bought a used bread machine for $10.00 in a thrift store. I use the bread machine for kneading, then take out the dough after the first rise, put it in a pan, punch it down, let it rise and put it in the oven. With the bread machine recipes all the ingredients go in the machine at one time. The machine mixes, kneads, and makes it rise. The only work the baker has to do is gather the ingredients, measure them, and dump them in the machine. Voila! I have tried all the basic breads and liked them all except oatmeal pita bread. Oatmeal pita-not a good idea. One very serious criticism is the author's use of measuring in eighths of a cup--1/8,5/8, and 7/8. Measuring cups do not come in 1/8 cups. So I inserted these measurements in the inside cover of the cookbook:1/8 cup = 2 Tablespoons5/8 cup= 1/2 cup + 2 Tablespoons7/8 cup= 3/4 cup = 2 Tablespoons.I own lots of breadmaking cook books, even a breadmaking encyclopedia. But this is the cookbook I really use.So with a thrift store bread machine I can make the most heavenly homemade bread and its so simple. I suggest you use King Arthur bread flour if available (usually at Walmart) unless all -purpose flour is specified. Once you start making homemade bread you won't stop.

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